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    Enzyme and Efficiency Testing

    We offer several simple and rapid food quality and safety tests based on enzyme detection. From alkaline phosphatase tests to verify milk pasteurization, acid phosphatase to verify thermally-processed foods and raw meat residues on surfaces, and to determine total polar compounds in frying oil.
    Hygiena 5-in-1 Water Test Strips for Food & Beverage Processing
    KIT3063

    Hygiena 5-in-1 Water Test Strips for Food & Beverage Processing

    Screen five critical water quality parameters in a single test with the Hygiena 5-in-1 Water Test.
    1285 In stock
    Hygiena CrossCheck - ACP Cooking Verification Test
    CX-3000

    Hygiena CrossCheck - ACP Cooking Verification Test

    CrossCheck is a rapid bioluminescent test for meat testing solutions that verifies cooking efficiency by measuring acid phosphatase (ACP) activity.
    293 In stock
    Hygiena SpotCheck Plus - Glucose & Lactose Surface Residue Test
    GL100

    Hygiena SpotCheck Plus - Glucose & Lactose Surface Residue Test

    SpotCheck Plus delivers rapid surface hygiene verification for dairy, beverage, and food processing facilities.
    1140 In stock
    OleoTest® - Total Polar Compounds Cooking Oil Test Kit
    OL-10

    OleoTest® - Total Polar Compounds Cooking Oil Test Kit

    OleoTest® is a rapid colorimetric test kit for TPC measurement in frying oils—delivering results within 2 minutes.
    1938 In stock
    ZymoSnap ALP: Rapid Dairy Phosphatase Test for Pasteurization Verification
    ZS-ALP-100

    ZymoSnap ALP: Rapid Dairy Phosphatase Test for Pasteurization Verification

    ZymoSnap ALP delivers rapid, quantitative milk phosphatase testing for pasteurization efficiency verification.
    579 In stock
    5 out of 5 products

    Enzyme and Efficiency Testing

    We offer several simple and rapid food quality and safety tests based on enzyme detection. From alkaline phosphatase tests to verify milk pasteurization, acid phosphatase to verify thermally-processed foods and raw meat residues on surfaces, and to determine total polar compounds in frying oil.